Execution​

• Preheat the oven to 425˚F and line a baking sheet with parchment paper

• Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces

• Add the cauliflower to the center of the baking sheet.

• Drizzle with the oil and melted butter and toss to combine.

• In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning.

• Sprinkle onto caulliflower and toss to evenly coat.

• Spread the cauliflower evenly on the baking sheet and bake at 425˚F for 15-20 minutes, until cauliflower reaches desired crispiness.

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Nutritional Info

Yogurt: 

Porridge: 112kcals, fat: 2.4, Carbs: 

Cranberries: 110kcals, Fat: 0.2, Carbs: 27gr., Protein: 0

Total: 

Glycaemic Load: